Delignification in Alkaline Sulfite Cooking
نویسندگان
چکیده
منابع مشابه
The Limits of Delignification in Kraft Cooking
The perspective of the article is to explore kraft cooking at the limits of delignification, i.e. what degree of delignification is needed to obtain fibre liberation and what is the maximum degree of delignification possible in the kraft pulping stage. The reasons for the quite narrow boundaries for sufficient and maximum delignification are explained, and the differences between the behaviour ...
متن کاملMultifunctional Alkaline Pulping, Delignification and Hemicellulose Extraction
In this study, multifunctional alkaline pulping was suggested to produce different pulp grades at one mill site, ranging from high-yield paper pulp to high-purity dissolving pulp. In all process modifications, sulfur was successfully replaced by anthraquinone. Autohydrolysis and alkaline pre-extraction were applied to Eucalyptus globulus wood chips, followed by kraft and soda-AQ pulping. Alkali...
متن کاملEffective alkaline metal-catalyzed oxidative delignification of hybrid poplar
BACKGROUND Strategies to improve copper-catalyzed alkaline hydrogen peroxide (Cu-AHP) pretreatment of hybrid poplar were investigated. These improvements included a combination of increasing hydrolysis yields, while simultaneously decreasing process inputs through (i) more efficient utilization of H2O2 and (ii) the addition of an alkaline extraction step prior to the metal-catalyzed AHP pretrea...
متن کاملActivation of alkaline peroxide delignification using vanadium peroxo complex
HYDROGEN PEROXIDE HAS ALWAYS been a technologically attractive oxidant to the pulp and paper industry, with its significance becoming increasingly important as environmental regulations become more stringent. Beyond its ease of handling and application, hydrogen peroxide is also a versatile and benign compound whose decomposition products are water and oxygen. Among its major drawbacks are its ...
متن کاملAlkaline Sulfite Anthraquinone and Methanol Pulping of Bamboo (Gigantochloa scortechinii)
Alkali ratios and cooking time of the alkaline sulfite anthraquinone (AQ) and methanol (ASAM) pulping process of bamboo (Gigantochloa scortechinii) were studied. Bamboo chips were cooked at three different levels of sodium hydroxide and cooking time, namely 14, 16, or 18% for 60, 90, or 120 minutes. Pulping parameters that remained constant were the use of 0.5% ethylene diamine tetraacetic acid...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1963
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.66.2_272